For individuals who are old enough to recall, following a green lifestyle once was the norm. Most people would have their own gardens or buy their produce from the store; of course, this was before the huge fast food craze. Back in the day, just about everyone had at least a small garden, and many small communities also had small farmers markets. Now people need to look at the food labels only to find out what is in it. Gardening used to be a normal practice in people’s lives; this is how parents provided food for their young ones and keep the surplus foods for wintertime. “Waste not, want not” was a favorite phrase so what was not eaten was recycled into the garden.
People did not make use of pesticides, and they took care of their gardens in a natural manner. A regular garden gave sufficient savory veggies to feed the entire family, and a few of the neighbors. Naturally, it was an era when people were acquainted with the people in their communities and sharing with others was a common occurrence. I am sure you have heard of pesticides and chemical fertilizers; well, back then people never even heard of these words. Now these chemicals are killing the planet by removing the vital nutrients that plants need to grow.
We will probably never know how many of the health problems of today are caused by the chemicals in the ground and the lack of nutrients in our foods. Nearly all people are not excessively anxious until it is their own health or their family’s health on the line. As most people worldwide are beginning to be affected, a growing number of people are beginning to watch what they eat. When fruits and vegetables are grown organically, they tend to have a lot more nutrients in them.
If you have heard about green living but never consider it something for you, maybe it is time that you looked into it. If you just take a look at the health issues in the world today, you may realize that it is time for a change. With conventional medicine triggering all kinds of side effects, alternative health care is something most people are turning to. Organically grown foods is always a good place to begin, whether you grow it or purchase it from the market. Living a green life with organic gardening can be a means to mend ourselves, and help mend the Earth.
If a lot more people began their own organic garden, the amount of chemical substances being poured in to the ground each year would be diminished greatly. Manure and other earth friendly plant foods should be used as opposed to chemicals. Utilizing the leftovers from your kitchen to add to the soil is a great way to maintain the nutrient level of your soil. By avoiding the use of chemical fertilizers, you can be secure in the fact that you are not harming wildlife or the health of your family. Nutrient rich food will be one advantage of using organic fertilizers. Likewise, by maintaining your own organic garden, you will be helping to lower the damaging effects on the planet associated with chemicals. After visiting the West Coast recently and staying in one of the eco friendly Carmel hotels I became aware in-fact that there are a number of people following this very practice of eco friendly gardening techniques. A few of the Carmel inns actually offer organically grown food as part of their normal fare.
You should keep your distance from the affected area if you opt to use chemical pesticides. Now if inhaling these deadly fumes are unsafe to your health, what about the chemical substances which remain on the food that you consume? If you opt not to utilize these unsafe chemical substances, you can work in the garden whenever you want without needing to avoid the area for any specific amounts of time. Don’t forget, if your garden is right by your house, the chemical based fertilizers and pesticides can seep into your well water or even in to the air in your home. By having your own organic garden, you can be sure you’re eating healthy foods and saving the planet at the same time.